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Food Handler Course

February 14 @ 9:30 am - 11:30 am

This course is required for all Cabell County employees that handle food and/or wash dishes. The purpose of this course is to reduce food borne illness and teach sanitary food practices. The course covers proper food handling practices that are required under the 2013 FDA Food Code.

  • Employees must obtain a valid food service worker card within thirty (30) days of hire.
  • A copy of this card must be kept at the place of employment. 

Instructor Led Classes are currently limited to 20 participants.  

We offer instructor led classes free of charge via Zoom.  We also offer Spanish and Chinese classes when needed. This card is valid for 3 years.

  • Pre-registration is required for the classes at the health department.
  • The class will last about two (2) hours.
  • These classes are given every 2nd and 4th Tuesday of every month at 9:30AM and 2:00PM.


February 14
9:30 am - 11:30 am
Event Category:
Attendance: 20 / 20

Registration is closed for this event.