The Cabell-Huntington Health Department provides food safety information in languages common to the food workers in our region. Translations are made using third party translators and may not be exact. If you spot an error, please contact us at 304-523-6483 ext. 265 or 278.

Food Worker Safety Review Material

• Food Safety Guide
  (English) (Spanish) (Chinese) (Vietnamese)

Food Hazard Risk

• Foodborne Illness
  (English) (Spanish) (Chinese) (Vietnamese)

• Types of Food Hazards
  (English) (Spanish) (Chinese) (Vietnamese)

• Safe Food Sources
  (English) (Spanish) (Chinese) (Vietnamese)

• Receiving of Food
  (English) (Spanish) (Chinese) (Vietnamese)

Health and Hygiene

• Hand Washing
  (English) (Spanish) (Chinese) (Vietnamese)

• Safe Glove Use
  (English) (Spanish) (Chinese) (Vietnamese)

• No Bare Hand Contact with Ready To Eat Food
  (English) (Spanish) (Chinese) (Vietnamese)

• Employee Health
  (English) (Spanish) (Chinese) (Vietnamese)

Time and Temperature Control

• TCS (Time/Temperature Control Safety) Food
  (English) (Spanish) (Chinese) (Vietnamese)

• Danger Zone
  (English) (Spanish) (Chinese) (Vietnamese)

• Hot Holding
  (English) (Spanish) (Chinese) (Vietnamese)

• Cold Holding
  (English) (Spanish) (Chinese) (Vietnamese)

• Thawing
  (English) (Spanish) (Chinese) (Vietnamese)

• Cooking
  (English) (Spanish) (Chinese) (Vietnamese)

• Cooling
  (English) (Spanish) (Chinese) (Vietnamese)

• Re-Heating Food
  (English) (Spanish) (Chinese) (Vietnamese)

• Date Marking
  (English) (Spanish) (Chinese) (Vietnamese)

• Temperature Measuring Devices/Accuracy
  (English) (Spanish) (Chinese) (Vietnamese)

• Time as a Public Health Control
  (English) (Spanish) (Chinese) (Vietnamese)

Cross Contamination

• Food Storage
  (English) (Spanish) (Chinese) (Vietnamese)

• Utensil/Equipment Storage
  (English) (Spanish) (Chinese) (Vietnamese)

• Self-Serve Operations
  (English) (Spanish) (Chinese) (Vietnamese)

• Allergens
  (English) (Spanish) (Chinese) (Vietnamese)

Cleaning and Sanitation

• What/When/How to Clean and Sanitize
  (English) (Spanish) (Chinese) (Vietnamese)

• Use/Storage of Chemicals
  (English) (Spanish) (Chinese) (Vietnamese)

• Pest Management
  (English) (Spanish) (Chinese) (Vietnamese)