How to get a food handler card This course is required for all Cabell County employees that handle food and/or wash dishes. The purpose of this course is to reduce food borne illness and teach sanitary food practices. The course covers proper food handling practices...
The Cabell-Huntington Health Department provides food safety information in languages common to the food workers in our region. Translations are made using third party translators and may not be exact. If you spot an error, please contact us at 304-523-6483 ext. 265...
Terms and Code Changes to Food Code Starting July 1, 2019 West Virginia will be using the 2013 FDA Food Code. Listed below are highlights of the changes. There are more changes than listed below. For a complete list please check...
Effective July 1, 2019 the State of WV Adopted the Federal Drug Administration (FDA) 2013 Food Code. On June 26th the Cabell-Huntington Board of Health adopted the 2013 Food Code at their June meeting. This mandatory adoption is a critical piece in remaining compliant...
The Cabell-Huntington Health Department (CHHD) has confirmed a case of hepatitis A in a food service worker at Gino’s Pizza, 10th Street in Huntington, WV. “While the risk of disease transmission is very low, persons who have not been vaccinated against hepatitis A...
Cabell County currently has more than 700 food service establishments, which include restaurants, bars, child care centers, hospitals, grocery stores, temporary food establishments and mobile food units. All food establishments are required to have a food service...
The Cabell-Huntington Health Department is committed to working together to improve, promote, and protect the health and well-being of our community.
It's not forever, it's for each other. We see you. We hear you. We know it's not been the easiest of times. The citizens of Cabell County know that tough times do not last, but tough people do. We may be apart, but we are in this together. Every choice we make affects...
Food Safety The answers to both of these activities is no because you should not eat food that is left sitting out and is not refrigerated. Food that is refrigerated is typically kept cold between 34°f to 40°f. Normal room or outside temperatures tend to fall into the...